Our menu

ANTIPASTI

Small course or starter

PANE AL FORNO Oven-baked bread with olive oil and flaked salt	125:-
PANE CON AGLIO Oven-baked garlic bread	65:-
ARANCINI Fried risotto balls,truffle and parmesan	125:-
CARCIOFI FRITTI Fried artichoke, stracciatella, browned butter and amaretto crubles	155:-
BURRATA E FICHI Burrata, figs, parma ham and pine nuts	165:-
MOZZARELLA DI BUFALA Buffel mozzarella, semi- dried tomato, red onions, garlic and basil	139:-
BURRATA CREMOSA Burrata, tomato cream, basil pistou and parmesan	165:-
CARPACCIO DI MANZO Thin fillet of beef, arugula, truffle mayonnaise, fried onions, pine nuts and parmesan	185:-
GAMBERO ROSSO PICANTE Scampi, chili, garlic, cheritas and aioli	165:-
BRUSCHETTA AL MODO NOSTRO Grilled bread, cheritas, red onions, basil, garlic, prociutto crudo and parmesan	135:-
PATA NEGRA E MELONE Pata negra, honey melon, pine nuts and espelette pepper	175:-
AFFETTATI MISTI Chef’s selection of Italian charcuterie	449:-

RIGATONI DI MANZO Shredded beef tenderloin, mushroom, garlic, dijon mustard, chili, parmesan, cream and arugula	265:-
LINGUINE ALLE VONGOLE Vongole clams, white wine, garlic, parsley, chili and butter glazed cherry tomatoes	239:-
LINGUINE PANCETTA CON FUNGHI Butter-fried pork belly, mushrooms, garlic, white wine, parmesan and buffalo mozzarella	249:-
FETTUCCINI TARTUFATE Shredded beef tenderloin, baby spinach, truffle and parmesan	265:-
RIGATONI ´NDUJA ARRABIATA ´Nduja, chili, white wine, basil, tomato sauce and buffalo mozzarella	239:-
LINGUINE AGLI GAMBERI Scampi, garlic, white wine, chili, butter glazed cherry tomatoes, parsley and lemon zest	255:-
FETTUCCINI ALL’ASTICE Lobster meat, baby spinach, fennel, chili, garlic, saffron and cream	275:-

FILETTO DI SALMERINO
Baked char fillet, browned butter, caponata with artichoke, olives, cheritas, caper, baby spinch and lemon risotto

329:-

COSTATA ALLA BRACIA Grilled rib eye, french fries, truffle gravy, broccolini and parmesan	375:-
FILE DE MANZO Beef tenderloin, pancetta, portobello, red wine gravy fried potatoes and parmesan	365:-
FILETTO DI AGNELLO Lamb fillet, herbs, gremolata and mushroom risotto	355:-

RISOTTO ORTOLANO AL TARTUFO
Truffle, baby spinach, portobello, parmesan and grilled vegetables

259:-

PIZZETTA PATA NEGRA Tomato sauce, buffalo mozzarella, arugula, pata negra (iberico 36 months), olives and parmesan	269:-
PIZZETTA DIAVOLA Tomato sauce, buffalo mozzarella, ´Nduja, semi- dried tomatoes, parmesan and basil	239:-
PIZZETTA CON GAMBERONI Tomato sauce, buffalo mozzarella, scampi, chili, garlic, arugula and parsley	255:-
PIZZETTA TARTUFO Tomato sauce, buffalo mozzarella, arugula, truffle salami, olives and parmesan	249:-
PIZZETTA CON TAGLIATA Tomato sauce, buffalo mozzarella, arugula, shredded beef tenderloin, sun-dried tomatoes and parmesan	259:-
PIZZETTA VEGETARIANA Artichoke and sun-dried tomato cream, buffalo mozzarella, grilled zucchini, bell pepper, fried artichoke, arugula and figs	239:-

Dessert

SORBETTI DUE GUSTI Two scoops of sorbet	95:-
GELATO ALLA VANIGLIA CON SALSETTA AL CIOCCOLATO Vanilla ice cream, chocolate sauce and caramel sauce (contains almond)	95:-
PANNACOTTA Classic caramel or berry pannacotta	109:-
TIRAMISÚ DELLA CASA House Tiramisu	119:-
GINO ALLA PIATTI Fruits, white chocolate and vanilla ice cream	129:-
TARTUFINO AL CIOCCOLATO Chocolate truffle	45:-