Menu

Fried risotto balls, truffle, parmesan.

Fried artichoke, stracciatella, basil pesto, amaretto crumbs.

Burrata, figs, prosciutto San Daniele, pistachios.

Buffalo mozzarella, semi-dried tomatoes, red onion, garlic, basil.

Burrata, tomato sauce, basil pesto, parmesan.

Beef tenderloin, arugula, truffle mayonnaise, fried onion, pine nuts, parmesan.

Scampi, chili, garlic, grilled bread.

Grilled bread, cherries, red onion, basil, balsamic, prosciutto San Daniele, parmesan.

Mortadella, roasted pistachios, pickled red onion, arugula, olive oil, parmesan.

Parmigiano Reggiano, pecorino, fig marmalade, truffle honey, chef's selected crackers.

Chef's selection of Italian charcuterie.

Chef's selection of mixed starters.

Beef tenderloin, mushrooms, garlic, onion, chili, parmesan, cream, arugula.

Vongole mussels, white wine, garlic, parsley, chili, butter-braised cocktail tomatoes.

Smoked side pork, mixed mushrooms, white wine, garlic, cream, parmesan, buffalo mozzarella.

Beef tenderloin, baby spinach, truffle, parmesan, cream.

N'duja, chili, white wine, basil, tomato sauce, buffalo mozzarella.

Scampi, garlic, white wine, tomato sauce, cream, parsley.

Lobster meat, baby spinach, fennel, chili, garlic, saffron, cream.

Tomato sauce, buffalo mozzarella, arugula, Iberico Pata Negra 36 months, olives, parmesan.

Tomato sauce, buffalo mozzarella, N'duja, mortadella, semi-dried tomatoes, parmesan, basil.

Tomato sauce, buffalo mozzarella, scampi, chili, garlic, arugula, parsley, parmesan.

Tomato sauce, buffalo mozzarella, arugula, truffle salami, olives, parmesan.

Tomato sauce, buffalo mozzarella, arugula, sliced beef tenderloin, sun-dried tomatoes, parmesan.

Sun-dried tomato and artichoke cream, buffalo mozzarella, grilled zucchini, bell pepper, fried artichoke, arugula, fig.

Sea bass, caponata with cherries, spinach, eggplant and bell pepper relish, lemon risotto.

Grilled tuna fillet, caponata with artichoke, olives, cherries, capers, baby spinach, asparagus risotto, lemon.

Truffle, baby spinach, grilled vegetables, fried artichoke, parmesan.

Tomato sauce, chili, white wine, basil, buffalo mozzarella, parmesan, pistachios.

Grilled entrecôte, pommes frites, truffle jus, roasted padrón peppers.

Slow-baked Iberico abanico, garlic-tossed broccoli, parmesan, N'duja risotto.

Grilled lamb racks, oven-baked Provençal potatoes, parmesan, gremolata.

Entrecôte, Iberico abanico, lamb racks, salsiccia, N'duja risotto, Provençal potatoes, broccoli, padrón peppers, oven-baked bread, feta cheese spread, tomato sauce, eggplant and bell pepper relish.

Oven-baked bread with olive oil and flaky salt.

Oven-baked garlic bread.

Cherries, basil, olive oil, balsamic, parmesan.

Mixed fried vegetables.

Fried padrón peppers, flaky salt, parmesan.

Garlic-tossed broccoli, parmesan.

Spinach, olive oil, garlic.

Two scoops of sorbet - ask your server.

Vanilla ice cream, chocolate sauce, caramel sauce, crushed cantuccini biscuits.

Classic caramel or berry pannacotta.

The house tiramisu.

Fruit, white chocolate, vanilla ice cream.

Chocolate truffle.